Honey Balsamic Roasted Brussels Sprouts

The combination of sweet and tangy balsamic, paired with the natural sweetness of honey, creates a delicious side dish that is sure to please even the pickiest eaters.

Not only is it easy to make, but by adding this dish to your dinner table you are also providing valuable nutrition for those you serve.

History of Balsamic

You’ve probably heard of balsamic vinegar, but did you know it has a centuries-old history? Balsamic vinegar dates back to the Middle Ages in Modena and Reggio Emilia, Italy. It was originally used by the wealthy as a tonic and as an ingredient for sauces that accompanied meals.

Since then, it has become an integral part of Italian cuisine. The traditional recipe is a closely guarded secret passed down through generations, with the same core ingredients of grape must (juice) cooked over direct heat until it’s thickened and then aged in wooden barrels for 12-25 years.

Over time, balsamic vinegar has become widely popular around the world due to its unique flavor profile that blends sweet and sour notes perfectly. Today, home cooks are incorporating this delicious condiment into their dishes more than ever before!

Ingredients (4 serves)

You’ll need these four ingredients to make enough for four people: 1 lb of Brussels, 2 tablespoons of balsamic vinegar, 2 tablespoons of honey, and 2 tablespoons of olive oil.

To create an amazing roasted dish with a sweet and tangy glaze:

  • Preheat the oven to 425°F.
  • Arrange the Brussels sprouts on a baking sheet.
  • In a separate bowl, mix together the balsamic vinegar, honey, and olive oil before pouring over the Brussels sprouts.
  • Roast in preheated oven for 25-30 minutes or until golden brown.

Serve warm and enjoy! This delicious side dish is sure to please any crowd.

Recipe – Roasting

Roasting is a great way to bring out the sweet and tangy flavor of vegetables like Brussels sprouts. To do this, you can create a simple glaze using vinegar, oil, and honey. Here’s how you can roast Brussels sprouts to perfection:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Spread the Brussels sprouts onto a baking sheet in an even layer.
  4. Roast the Brussels sprouts for 25-30 minutes until they turn golden brown.
  5. Remember to stir the Brussels sprouts halfway through the cooking time to prevent burning or sticking.
  6. The result will be tender on the inside and crunchy on the outside—a perfect side dish for any meal!


Expert Tips – Flavor

Roasting vegetables is a great way to boost flavor, and this honey balsamic roasted brussels sprouts recipe takes it one step further.

Adding sweetness from honey and enhancing aroma with balsamic vinegar complements the roasting process, making for an amazing side dish.

I’m excited to share some expert tips on how you can use these ingredients to create even more delicious flavors!

Adding Sweetness – Honey

Adding honey to the brussels sprouts before roasting them will give them a sweet, balsamic flavor. To do so, simply mix honey and balsamic vinegar together in equal portions and spread it evenly over the sprouts. The honey will add a delightful sweetness that pairs perfectly with the rich, slightly tart flavor of the balsamic vinegar.

Roast at 375 degrees for about 25 minutes and you’ll have a delicious side dish everyone will love! Honey-balsamic roasted brussels sprouts are sure to be a hit at any gathering. Plus, they’re easy to make and require minimal effort—perfect for busy nights or entertaining guests.

Serve this tasty treat as an accompaniment to your favorite entrée for a special meal everyone can enjoy!

Enhancing Aroma – Balsamic

Sprinkling balsamic vinegar over brussels sprouts before roasting them will enhance the aroma and add a hint of tartness. Balsamic is a type of vinegar that’s produced from white grapes, and it has a unique flavor combination that’s both sweet and tart. This makes it an ideal complement to the earthy taste of roasted brussels sprouts.

When added to honey, its distinct notes will help balance out the sweetness while giving your dish an extra boost in flavor. Not only does this add complexity to your meal but it also adds visual appeal with its deep brown color.

For best results, use a high-quality balsamic for maximum flavor impact. Whether you’re hosting friends or serving up dinner for family, adding balsamic vinegar to your honey roasted brussels sprouts can take your dish to the next level!

Boosting Flavor – Roasting

I’m now ready to take this amazing dish to the next level by roasting these Brussels sprouts.

Roasting is a great way to bring out the sweetness of the honey and balsamic glaze, while also locking in flavor.

It’s simple too – just preheat your oven to 400 degrees Fahrenheit, then spread your Brussels sprouts onto a baking sheet lined with parchment paper.

Drizzle them with olive oil, salt and pepper, then bake for about 20 minutes or until they’re golden brown and crispy on the outside.

Serve them hot for an unforgettable side dish that will leave everyone asking for more!

Final Reflections – Nutrition

You’ll be glad to know that honey balsamic roasted brussels sprouts are a great source of nutrition.
Not only do they provide vitamins and minerals, but they’re also low in calories.
This makes them an ideal side dish for those looking to maintain or lose weight without sacrificing flavor.
Plus, the honey balsamic glaze adds sweetness that will delight even picky eaters!

Whether you are following a vegan, vegetarian, or omnivorous diet, these delicious brussels sprouts can easily fit into your meal plan.
Enjoy the enhanced flavor from roasting and all the nutrients that come with it.


It’s been a delicious journey!

Roasting brussels sprouts with honey and balsamic vinegar is an easy way to create a flavor-packed side dish. The sweetness of the honey, combined with the acidity of the balsamic make for an unbeatable combination that’ll have your taste buds singing.

This recipe is worth trying out, not only because it’s tasty but because it’s packed with essential vitamins and minerals too.

Give this recipe a go – you won’t regret it!

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