Granola is a delicious, healthy snack that has been around for centuries. It’s made of ingredients like nuts and oats, and can be sweetened with honey.
I’m here to share my favorite recipe for Honey Almond Granola – it’s packed full of nutrition, easy to make, and so tasty! Ready to learn how to make this crunchy goodness? Let’s get started!
History & Nutritional Benefits
Honey almond granola has been around for a while, and it’s packed with great nutritional benefits! A delicious combination of oats, honey, almonds, and other nuts makes this breakfast favorite an excellent source of vitamins and minerals.
Not to mention the fact that it tastes amazing! Plus, it’s also low in fat and cholesterol. So you can treat yourself without feeling guilty!
Honey almond granola is perfect for any occasion–grab a handful on your way out the door for a quick snack or top your yogurt with it for an added crunch. With its long-lasting flavor and healthful ingredients, this snack will keep you going all day long.
Ingredients (4 serves)
This recipe calls for four servings and requires just a few ingredients:
- 1 cup of rolled oats
- 2 tablespoons of honey
- 1 tablespoon of almond butter
- A sprinkle of cinnamon.
Making this delicious granola is easy! Start by preheating the oven to 300F (150C). Mix together the oats, honey, almond butter, and cinnamon in a bowl until it reaches an even consistency.
Spread the mixture onto a baking sheet and bake for 15 minutes. Take out and let it cool before serving.
This tasty treat has been enjoyed since ancient times – it’s no wonder why! Not only does it taste great, but it also offers many nutritional benefits, such as providing energy from complex carbohydrates, essential fatty acids from almonds, calcium from cinnamon, and natural sweetness from honey.
Enjoy your homemade honey almond granola with some fresh fruit or yogurt for breakfast or as an afternoon snack!
Baking this honey almond granola is easy and only takes 15 minutes!
Preheat oven to 325°F.
In a large bowl, combine 3 cups of rolled oats, 1 cup of almonds (sliced or chopped), ½ teaspoon salt, and ¼ teaspoon cinnamon. Mix to combine.
In a separate bowl or measuring cup, whisk together ¼ cup of melted butter, 2 tablespoons melted coconut oil, ½ cup honey, and 1 teaspoon vanilla extract; pour over oat mixture and stir until evenly coated.
Spread the mixture on a parchment-lined baking sheet in an even layer.
Bake for 12-15 minutes until golden brown, stirring every 5 minutes to prevent burning.
Remove from oven and let cool before transferring to an airtight container or jar for storage.
Enjoy with yogurt or milk!
Expert Tips & Health Benefits
As an expert on honey almond granola, I can tell you that it’s packed with essential nutrients like protein, fiber, and healthy fats.
Not only does it taste delicious, but eating this type of granola regularly can also benefit your health in many ways- from aiding digestion to helping manage weight.
Preparing the recipe is simple too: just mix all the ingredients together and bake!
You’ll find that honey almond granola is packed with essential vitamins and minerals. It’s a great source of protein, fiber, B-complex vitamins, magnesium, and iron.
Not only can you enjoy the crunchy texture and sweet nutty taste of granola, but it’s also great for your health! This nutrient-rich snack will give you sustained energy throughout the day and provide your body with necessary nutrition to stay healthy.
Additionally, honey almond granola is low in cholesterol and saturated fat– perfect for those looking to maintain or improve their heart health.
Packed with natural sweetness from honey and almonds, this tasty treat provides an excellent way to get essential nutrients while still enjoying the food you eat!
Enjoying honey almond granola has numerous benefits for your health and lifestyle. Not only is it a delicious snack, but it also helps to keep you fuller longer than many other snacks that are high in sugar and processed ingredients.
Honey almond granola is made with real, wholesome ingredients like rolled oats, almonds, honey, and coconut oil. This combination of healthy ingredients provides your body with essential vitamins and minerals such as magnesium, zinc, iron, and calcium. Additionally, the antioxidants found in the almonds can help reduce inflammation throughout the body.
Furthermore, eating this type of granola can help support healthy digestion due to its high fiber content. It’s a great way to enjoy snacking without sacrificing nutrition!
Preparing honey almond granola is simple and easy.
Gather your ingredients, which include oats, almonds, honey, cinnamon, butter or coconut oil (or a combination of the two), and a pinch of salt.
Preheat your oven to 350°F.
In a mixing bowl, combine all dry ingredients – oats, almonds, cinnamon and salt – before adding in wet ingredients: butter or coconut oil melted with honey.
Spread the mixture onto a baking sheet lined with parchment paper before baking for 25-30 minutes until golden brown.
Let cool and break into small pieces.
Enjoy your homemade healthy treat as part of breakfast or an afternoon snack!
Final Thoughts: Sustainability
Choosing a sustainable option like honey almond granola is a great way to help protect the environment.
Not only is this type of granola delicious, but it’s also an eco-friendly choice. It’s made with all natural ingredients that are free from synthetic chemicals and preservatives.
Plus, its packaging is recyclable and compostable for reduced environmental impact.
Preparing honey almond granola at home can be easy too – just mix some oats, nuts, seeds, dried fruit, and sweetener before baking!
It’s the perfect snack or breakfast to enjoy while doing your part for Mother Nature.
Wrapping up, honey almond granola is a great choice for anyone looking for an easy to make and delicious snack. It’s packed with nutrition and tastes great too!
Plus, it’s sustainable – so you can feel good about what you’re eating.
The combination of sweet honey and crunchy almonds makes this recipe a winner every time. So why not give it a try? You won’t be disappointed!