I’m excited to share my recipe for honey BBQ meatballs!
This dish is an all-time family favorite that has been passed down through generations. Its mix of sweet and smoky flavors pairs perfectly with a variety of side dishes.
I’ll show you how to make it in four simple steps and offer some grilling tips to take your meatballs to the next level.
Get ready, because these honey BBQ meatballs are about to become your next go-to meal!
You’ve probably heard of honey bbq meatballs, but did you know they have a long cultural history? Honey bbq meatballs are said to have originated in the American South in the 19th century.
They were traditionally served with rice as a side dish and were made with ground beef, onions, and sweet sauces like ketchup or honey. Over time, these flavors evolved to include more barbecue-style ingredients like Worcestershire sauce and spices.
Today’s recipes for honey bbq meatballs often feature variations on this classic combination. Whether you prepare them as an appetizer or main course, these delicious little morsels are sure to bring a smile to your guests’ faces! Serve them hot off the grill or oven-roasted for maximum flavor—it’s up to you!
Ingredients (4 serves)
To make four servings of this delicious dish, you’ll need the following ingredients:
- For the meatballs:
- 1 lb ground beef
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ¼ teaspoon salt and pepper each
- For the honey bbq sauce:
- ¾ cup ketchup
- 3 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
This savory combination of ground beef and honey barbecue sauce makes for a delicious meal. The protein from the beef gives it heartiness and flavor while the sweetness of the honey BBQ adds a unique touch.
This classic dish is sure to be a hit at your next gathering! Enjoy!
Follow these simple steps to make a delicious meal with ground beef and a sweet sauce!
Start by preheating your oven to 350°F.
In a large bowl, combine 1 pound of ground beef, 1/2 cup of bread crumbs, 1 egg, 2 tablespoons of Worcestershire sauce, and 1/4 teaspoon each of garlic powder and onion powder. Mix together until all ingredients are fully incorporated.
Form the mixture into meatballs about 1 inch in diameter and place on a baking sheet lined with parchment paper.
Bake for 15 minutes or until cooked through.
Meanwhile, prepare the honey BBQ sauce by combining 3/4 cup BBQ sauce and 2 tablespoons honey in a small bowl and mix until combined.
Once the meatballs are done cooking, remove them from the oven and coat generously with honey BBQ sauce.
Return to the oven for another 10 minutes before serving warm over mashed potatoes or steamed vegetables.
Expert Tips – Grilling
Grilling is a great way to get the most flavor out of your food. From low heat for slow-cooking to high heat for searing, you have complete control over the temperature.
You can use either charcoal or gas grills, and adding wood chips can give your food an extra layer of smoky flavor. There are many different types of wood chips available, each with their own unique flavors that can take your grilled dishes to the next level!
Heat Levels – Low to High
When grilling honey BBQ meatballs, you’ll want to choose a heat level that suits your taste, ranging from low to high.
Low heat will give you more control over the cooking time and temperature, allowing for a more even cook.
Using medium-low heat will provide some caramelization on the outside of your meatballs without burning them.
High heat is great for quickly producing a nice crust on the outside while keeping the inside juicy and tender. Just be sure to keep an eye on it and adjust as necessary.
A higher temperature can also help reduce cook times for larger batches of meatballs, saving time in the kitchen.
No matter what heat level you choose, always make sure to use tongs or a spatula when flipping your meatballs so they don’t fall apart!
Charcoal vs Gas
Deciding between charcoal and gas grilling for your meatballs? It can be a hard decision, but there are some key factors to consider.
Charcoal grills provide a deep, smoky flavor that is unbeatable. Being able to control the temperature can make it easier to achieve delicious results with slower cooking techniques like barbecuing.
On the other hand, gas grills heat up quickly and offer more control over temperature – ideal for faster cooking such as searing or stir-frying. Additionally, they’re often much easier to clean than charcoal grills.
Ultimately, the best choice depends on how you plan to cook your honey bbq meatballs – so think about what type of flavors and textures you’re aiming for before you decide!
Wood Chips – Types
Leaving behind the debate of charcoal versus gas, let’s take a closer look at wood chips.
These tiny pieces of hardwood add flavor to your honey BBQ meatballs and come in several varieties for different uses. Hickory has a strong smoky flavor, maple is sweet and mild, while mesquite packs a punch with an intense smokiness.
Each type of wood chip should be soaked for thirty minutes before adding it to the fire, as this will create longer lasting smoke.
When adding wood chips directly to the coals or burners, you’ll get more intense flavors than when using them with a smoker box.
Experimenting with different types of wood can truly transform your honey BBQ meatballs into something special!
Final Thoughts – Serving
Enjoying honey bbq meatballs is a great way to finish off any meal. When serving these savory treats, it’s important to remember that presentation is key. Plating the meatballs in an attractive fashion can help elevate your dish and make your guests feel special.
A common serving option for this delicious appetizer is to place the meatballs on a bed of wood chips, adding a decorative flair and interesting texture. For an extra special touch, you can even garnish each plate with fresh herbs or edible flowers.
In terms of portion size, it’s best practice to give one to two meatballs per person depending on the size of your gathering. If you’re hosting a larger event, consider pre-making multiple trays so that every guest can enjoy some while they last!
With the right preparation and ingredients, honey bbq meatballs are sure to be a hit at any meal – no matter how big or small!
Wrapping up, these honey BBQ meatballs are a delicious and easy-to-make dish. They’re bursting with flavor from the sweet honey and smoky BBQ sauce, making them an ideal choice for any occasion.
With just a few simple ingredients and some expert grilling tips, you’ll have delicious meatballs that everyone will love. Serve them alongside your favorite sides to create a truly unforgettable meal!