Honey Garlic Butter Grilled Corn On The Cob

When it comes to summer grilling, corn on the cob is a classic.

And what better way to show your guests your grilling skills than by serving up some delicious Honey Garlic Butter Grilled Corn?

With just four ingredients and a few simple steps, you’ll have everyone begging for seconds!

So get out the grill and let’s make some of this mouth-watering treat that will be sure to please any crowd.

Traditional History

Grilling corn on the cob with honey garlic butter has a long traditional history. It’s been used for centuries as a way to bring out the sweetness of fresh corn and add an extra layer of flavor.

Today, many chefs use this classic technique in their own unique dishes, making it one of the most popular ways to prepare corn. Honey garlic butter grilled corn is loved for its rich, sweet, and savory taste that pairs perfectly with other grilled dishes like steak or chicken.

There’s something special about this dish that makes it a favorite in households around the world – from small family gatherings to large outdoor barbecues! Whether you’re cooking for two or twenty-two, honey garlic butter is sure to make your summer cookout a hit!

Ingredients (4 serves)

For this recipe, you’ll need 4 ears of corn and four ingredients: honey, garlic, butter, and a sprinkle of salt.

To make the perfect honey garlic butter grilled corn on the cob you’ll also need:

  • A grill
  • Aluminum foil
  • Barbecue tongs
  • An oven mitt

So let’s get to grilling! This recipe is incredibly simple but packs big flavor.

Start by preheating your grill. Then take each ear of corn and wrap it in aluminum foil. Put the wrapped ears on the hot grill and flip them every few minutes until they’re cooked through.

Carefully remove from heat using an oven mitt or barbecue tongs.

Finally, brush a generous layer of melted butter mixed with minced garlic and honey over each ear of corn before serving! Enjoy!

Instructions Recipe

To make this delicious side dish, you’ll need to preheat the grill and wrap each ear of corn in foil before brushing it with a mixture of melted butter, minced garlic, and honey.

Get ready for an unforgettable taste sensation!

Start by melting the butter in a pot on medium heat. Once it’s melted, add the garlic and honey and stir until everything is incorporated.

Brush your prepared ears of corn evenly with the butter mixture before wrapping them securely in foil.

Place them on the preheated grill and cook for about 15 minutes or until tender.

Serve up this succulent treat with your favorite sides – it will be sure to please even picky eaters!

Expert Tips – Flavoring

As a lover of great flavors, it’s always exciting to experiment with different ingredients and techniques when it comes to flavoring food.

When grilling corn on the cob, I like to use butter, garlic and honey for a sweet-savory combination that can be spiced up or kept mild depending on your preferences.

Roasting, grilling and basting are all great ways to bring out the best in the flavorings – so don’t be afraid to get creative!

Flavoring Ingredients: Butter, Garlic, Honey

Butter, garlic, and honey are the essential flavorings used to make this delicious grilled corn on the cob. A combination of these three ingredients creates a mouth-watering flavor that’s sure to please your friends and family.

Butter adds richness and creaminess to the dish while garlic lends its savory aroma and intense flavor. Meanwhile, honey provides a subtle sweetness that rounds out all the flavors perfectly.

To get the most out of these ingredients, try adding them to melted butter before brushing it onto fresh cobs of corn for grilling. This will give you an unforgettable side dish that will make everyone come back for seconds!

Flavor Combinations: Sweet, Savory, Spicy

I’m sure you’ve heard the saying, ‘the three-ingredient combination of honey, garlic, and butter is a match made in heaven.’

Well, now that we know what ingredients to use, let’s talk about how these flavors combine together.

We can go sweet with the honey or savory with the garlic and butter. Or if you’re feeling adventurous, why not try adding some spice? The possibilities are endless!

With this combination of flavors, it’s time to take your grilled corn on the cob up a notch!

Flavoring Techniques: Roasting, Grilling, Basting

Once you’ve got the right combination of flavors, it’s time to start thinking about flavoring techniques.

Roasting, grilling, and basting are all great ways to bring out the flavor in your dish.

Grilling is a classic summer technique that can really give your honey garlic butter grilled corn on the cob an amazing smoky flavor.

Basting adds more moisture and helps keep the outside from getting burnt while roasting caramelizes the sugars for a delicious crunchy sweetness.

You’ll be sure to wow your guests with any of these flavorful options!

Final Thoughts – Serving

Serve the honey garlic butter grilled corn on the cob hot, right off the grill. It’s a show-stopping dish that looks and tastes amazing!

To really wow your guests, dress it up with some fresh herbs or a sprinkling of cheese.

An easy accompaniment to this delicious veggie is a side salad or even some roasted potatoes.

For an extra touch of flavor, brush each cob with more butter and garlic before serving – just make sure everyone knows it has already been cooked!

No matter how you serve it, your friends and family will thank you for this scrumptious treat.


Grilling up some honey garlic butter grilled corn on the cob is a great way to bring a bit of summer into your kitchen. It’s easy to make, takes minimal ingredients, and packs a flavorful punch.

Whether you serve it as a side dish or an appetizer at your next BBQ, this recipe is sure to be a crowd-pleaser! So don’t wait – grab those ears of corn and get grilling!

There’s no better way to enjoy the sweet taste of summer.

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