Have you ever wanted to impress your guests with something a little more special than the usual roast poultry? Well, look no further! Honey mustard glazed turkey breast is the perfect dish for any occasion. Not only does this recipe provide a delicious combination of sweet honey and tangy mustard flavors, but it’s also incredibly easy to make.
In this article, I’ll take you through the history of honey mustard, all the ingredients you need, and my top tips for getting that perfect glaze every time. So get ready to wow your dinner party – let’s get cooking!
Origins of Honey Mustard
Honey mustard has been around for centuries, though its exact origins are unknown. It’s a delicious blend of sweet and tangy flavors, making it a favorite condiment among many people.
The earliest known use of honey mustard was in the 13th century by German monks who used it as an accompaniment to their meals. By the 18th century, honey mustard had become popular in Europe as a topping for cold meats.
In modern times, it’s most commonly used as a dipping sauce or glaze for poultry dishes like my favorite – honey mustard glazed turkey breast! Honey mustard is versatile enough to pair with almost any food from salads to sandwiches and beyond.
With just a few simple ingredients, you can easily make this tasty treat right at home!
Ingredients (4 serves)
For four serves of this dish, you’ll need:
- Premium ingredients like turkey breast, honey mustard dressing, and butter.
For the marinade:
- Honey Mustard Dressing – ¼ cup
- Butter – 2 tablespoons melted
- Salt & pepper to taste
For the glaze:
- Honey Mustard Dressing – 3 tablespoons
- Butter – 1 tablespoon melted
Plus other delicious additions for extra flavor! Like garlic powder, onion powder, and dried thyme.
Preparing this delightful glazed turkey is simple yet satisfying. The mix of sweet and tangy flavors will have your guests asking for seconds. So wow them with a succulent delight that’s sure to bring smiles all around!
To make this delicious dish, you’ll need to follow these simple steps!
- Preheat your oven to 375°F.
- Place the turkey breast in a greased baking dish and season with salt and pepper.
- In a small bowl, mix together the honey mustard glaze ingredients until combined.
- Brush the mixture over the turkey breast then bake for 20 minutes.
- Baste the turkey every 10 minutes with more honey mustard glaze then bake for an additional 15-20 minutes or until cooked through.
- Let cool and enjoy!
Expert Tips & Techniques
I’m so excited to share with you some tips and techniques from the experts on cooking a delicious honey mustard glazed turkey breast.
First, let’s talk about brining basics. It helps to make sure the turkey is flavorful, juicy, and tender!
Next up is temperature technique; it’s important to keep an eye on temperature throughout the cooking process – you want it to reach 165°F at its thickest part for food safety reasons.
Finally, don’t forget about the glaze guidelines; it helps add a beautiful golden color and additional flavor!
You’ll want to understand the basics of brining before you make your honey mustard glazed turkey breast.
Brining is a process of soaking poultry in a saltwater solution, which helps it stay moist and juicy so it doesn’t dry out during cooking.
To do this, mix 1 cup of kosher salt with 4 quarts of cold water in a large pot or container. Add aromatics like herbs, garlic, and citrus zest for extra flavor if desired.
Submerge the turkey in the brine and let it soak for at least four hours – overnight is best!
When you’re ready to cook your turkey breast, pat it dry with paper towels and prepare your honey mustard glaze according to recipe instructions.
Your guests will be impressed with your delicious creation!
Once the brine is complete, you need to make sure you cook the turkey breast at the right temperature for optimal results.
To do this, preheat your oven to 375°F and use a meat thermometer to check if it’s done.
For small turkeys, shoot for an internal temperature of 165°F in the thigh or thickest part of the breast. If you’re cooking a larger bird, go for 180°F.
Once your turkey is cooked through, let it rest for 15 minutes before carving – that’ll help keep all those juices inside!
Serve with a warm honey mustard glaze on top and enjoy!
To ensure your turkey is perfectly glazed, brush it with a combination of ingredients that will give it a delicious flavor.
Honey mustard glazed turkey breast should be prepared using equal parts honey and Dijon mustard. If you prefer a sweeter taste, increase the portion of honey. For more spice, add some cayenne pepper or hot sauce to the mix.
When applying the glaze, make sure to cover all sides of the turkey evenly and generously. Once your bird is fully coated in the mixture, place it in an oven preheated to 350 degrees Fahrenheit for about an hour or until golden brown and cooked through.
Final Thoughts & Serving Suggestions
Enjoy the succulent flavor of this honey mustard glazed turkey breast with your family and friends. You’ll love the sweet, tangy combination of honey and mustard that has been lovingly draped over the savory turkey meat.
To make sure it’s cooked to perfection, use an instant-read thermometer to check for an internal temperature of 165°F before serving. If desired, you can also pair this delicious dish with roasted vegetables or a side salad to complement its flavors.
When it comes time to serve, be sure to offer everyone a generous portion as they will not want to miss out on this amazing meal! As an added bonus, leftovers are also fantastic for making sandwiches or tossing in salads later in the week.
No matter how you choose to enjoy it, this tasty dish is sure to have your guests asking for seconds!
Wrapping up, this honey mustard glazed turkey breast is a unique and delicious way to enjoy a classic dish. The sweet and savory combination of the two ingredients creates a flavor that can’t be beat. Plus, it’s easy to make with just four ingredients!
For an extra special touch, try adding some garlic or onion powder before baking for more depth of flavor.
So if you’re feeling adventurous in the kitchen, give this recipe a try – you won’t regret it!