It’s made with just four simple ingredients, takes only minutes to make, and can be served as an appetizer or main dish. Plus, it’s packed full of protein, fiber and healthy fats that will keep everyone satisfied!
Read on to learn how to whip up this tasty treat in no time flat.
You might be curious about where honey roasted red pepper hummus originated from. It’s thought to have started in the Middle East, likely in Lebanon, as a variation of traditional hummus.
This sweet and spicy version was created by blending creamy chickpeas with spices, garlic, olive oil, and tahini to create a unique flavor. Roasted red peppers are then added for sweetness. Honey is drizzled on top for added flavor and texture while still keeping the dish vegan-friendly.
The resulting dip is perfect for any gathering or occasion and can be served with pita chips or carrots sticks for an appetizer. With its bold flavors and rich texture, it’s sure to please everyone around the table!
Ingredients (4 serves)
To make this delicious hummus, you’ll need four servings of chickpeas, tahini, garlic, olive oil, and lemon juice. Here are some of the other ingredients that will help bring out the unique flavor of honey roasted red pepper hummus:
- Cayenne pepper
- Smoked paprika
- Salt and pepper to taste
- Honey Roasted Red Peppers:
- 1 roasted red bell pepper
- 2 tablespoons honey
- Fresh parsley or cilantro leaves (optional)
The perfect combination of spices and vegetables will create a flavorful dish that will wow your guests. The addition of honey roasted red peppers adds a hint of sweetness while still maintaining an earthy flavor profile.
With just a few simple ingredients and no extra effort required, you can enjoy a plateful of hummus that is sure to impress!
Recipe – Blending
Once all of the ingredients are prepared, blend them together until a smooth consistency is achieved. This is the key to making a delicious honey roasted red pepper hummus that everyone will love.
To make this amazing dish, start by adding garlic, tahini, lemon juice, and salt into a food processor or blender. Then add in drained chickpeas and roasted red peppers. Pulse until everything is well combined – about 30 seconds should do it!
Finally, slowly pour in olive oil while blending for another minute or two until you have reached your desired texture. Serve up with fresh pita bread or carrots for an appetizer that’s sure to please!
Expert Tips – Garnishing
When it comes to garnishing honey roasted red pepper hummus, the possibilities are endless! Topping ideas such as olives, feta cheese, parsley, or chives can add a burst of flavor and texture.
Adding spicy accents like chili flakes or diced jalapeno peppers will give the dish some heat.
Finally, for a more creative approach, consider adding edible flowers or colorful vegetables like radish slices for an eye-catching presentation.
Try topping your honey roasted red pepper hummus with chopped fresh herbs, diced tomatoes, or crumbled feta cheese for a delicious crunch! Get creative and feel free to mix and match different toppings.
A sprinkle of pine nuts adds another level of flavor. Or you can try adding some grilled vegetables for extra texture. You could also top it with a drizzle of olive oil for added richness.
Whatever combination you choose, your guests are sure to be delighted with the flavors this hummus brings to the table. Serve it as an appetizer or snack and let everyone customize their own bite!
Ready to add a little kick to your honey roasted red pepper hummus? Spicy accents can really take this dip to the next level.
Consider adding some fresh jalapeno slices, a sprinkle of chili flakes, or even a dollop of hot sauce on top. Just be sure to adjust the amount based on how much heat you prefer.
You could also try chopping up some pickled jalapenos and mixing them in for an extra spicy kick.
If you’re looking for something more mild, try adding freshly chopped garlic or smoked paprika instead!
Upgrade your hummus with creative garnishes for an extra special touch!
Make it a meal with colorful additions like roasted red peppers, fresh tomatoes, kalamata olives, and feta cheese.
Get creative with spices too – add a sprinkle of smoked paprika or chili flakes for some heat!
For a unique flavor option, try adding caramelized onions or balsamic reduction.
If you’re looking to make a statement, top off your dip with edible flowers or crunchy pita chips.
No matter which ingredients you choose, these garnishes will take your honey roasted red pepper hummus to the next level!
Final Thoughts – Serving
Serving honey roasted red pepper hummus is easy – just scoop it onto a plate and enjoy!
But why not take it up a notch and impress your guests?
To do this, you can pair the hummus with an array of ingredients that will tantalize their tastebuds.
Start by garnishing the dish with fresh herbs like parsley or cilantro.
Then, add some crunchy vegetables like carrots, celery, or bell peppers.
You can also sprinkle on some toasted nuts or seeds for added texture.
Lastly, don’t forget the finishing touch of olive oil and lemon juice for extra flavor.
With these simple steps, you’ll be sure to wow your guests!
I’m sure you’ll love this creamy, sweet and tangy honey roasted red pepper hummus. It’s a great way to spice up your favorite snacks or even serve as a dip for them.
With just a few simple ingredients that you probably already have in your kitchen, it takes no time at all to prepare. Give it a try and see how much flavor you can get out of something so easy!